Chad Laing Research Scientist Canadian Food Inspection Agency

Dr. Chad Laing is a Research Scientist and the Head of Bacteriology Research at the National Centre for Animal Diseases, Lethbridge Laboratory, within the Canadian Food Inspection Agency. His research focuses on predictive genomics of bacterial pathogens to improve the health of animals and humans, as well as the safety and security of Canadians. He has dealt extensively with molecular biology, bacterial genomics, bioinformatics, machine learning, and software development. His current research focuses on combining large-scale genomic and metagenomic sequencing with machine learning to enable more rapid identification and characterization of microbial pathogens, including antimicrobial resistance and virulence. He has supervised many graduate and undergraduate students, and is an adjunct professor in the Department of Biological Sciences at the University of Lethbridge.

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